Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner

cucumber, tomatoes, and a light vinaigrette provides a refreshing contrast to the warm chicken.

Helpful Cooking Tips

Do not overcook the chicken

Chicken breasts can become dry when cooked for too long. Sear them first, then let them finish gently in the sauce. Check the internal temperature with a food thermometer.

Use freshly grated Parmesan

Fresh Parmesan melts more smoothly and usually has a better flavor than packaged shredded cheese. Grate it finely so it incorporates easily into the warm cream.

Control the heat

Once the cream is added,