Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner

in small portions.

Packaged grated cheese may also contain additives that affect melting, which is why freshly grated Parmesan is recommended.

Can I make this recipe without flour?

Yes. The flour creates a light crust and helps thicken the sauce, but it can be omitted. The sauce may need a few extra minutes of gentle simmering to reach the desired consistency.

How do I know when the chicken is cooked?

Insert a food thermometer into the thickest part of the chicken. It should register 165°F or 74°C.